We’ve all met a grilled chicken at some point in our lives – they’re low in fat, high in protein, and kind of a catch-all, generic food that people put on their plate. But did you ever stop and think about all the grilled chickens out there that long to be dipped in batter and deep-fried in oil, so they could feel truly desired? We found a few grilled chicken breasts out there that wish they could have done it all over again: