This mango sorbet has a lot going for it. Namely, that it’s not an entire pint of cookie dough ice cream. And really, what more can you ask for from a dessert? You can make it at home by combining frozen mangos, cream of coconut, pineapple juice, lime juice, and a few other ingredients that aren’t milkfat, and voila! You’ve got an afternoon treat that’s not ice cream and is just okay!