In a shudder-inducing story out of Boulder, CO, this small-batch granola brand is run by a pair of adult siblings.
Yuck!
“We started Leigh Granola back in 2013,” says Jack Leigh, one half of this brother-sister granola freak show. “As kids, we used to make granola with our mom, and we still use variations of that same homegrown recipe to this day.”
And while most people would grow up, maybe go to college or trade school, and then find their own jobs separate from those who share their same parents, Jack and Lily Leigh had other ideas.
“We want to share a product that we love and believe in with people who care about getting the best quality and tasting ingredients,” says Lily. “And working with my brother helps me to hold onto those priorities, because at the end of the day, we’re not just a business, we’re a family.”
Okay, Duplass Brothers! Time to let go. Seriously, guys.
“I think people trust us for the best granola because we’re a small, personal operation,” says granola brother. “Our friends will tell you, the first batches of Leigh Granola were made right here in our kitchen.”
Wait, did he say “our kitchen”? Do they live together? Call for help.
“But we’re proud to say our brand has grown healthily from those humble origins, and today you can find us in stores across the state, the Boulder Farmers Market, and on our website,” says sister granola, not really answering our question about if their mom is worried about them, or if they’re concerned their customers assume they’re husband and wife.
“Our crunchy and flavorful granola will improve any breakfast, and that’s a Leigh family promise.”
So if you want, check out American Horror Story: Granola Siblings or whatever their brand is called. We certainly will not!
