Pie Crusts Flakier Than Your Terrible Friend Susan

This dough can be prepared in the food processor, using cold cubes of butter. You don’t even have to get your hands dirty to make an extremely flaky crust. Slicing into this pie will reveal the crusts’ flakiness, which is on par or flakier than that of Susan, who literally texted “oh sorry, we had plans?” after you waited at the restaurant that she picked for over an hour. Delish!