5 Holiday Treats You Won’t Make Because You’re Eating Chocolate Chips Out of the Bag Again

This red velvet cake is a scrumptious delight and has a festive quality due to its bright crimson inside! In order to make this confection, preheat the oven to 350 degrees. Meanwhile, make a paste of cocoa and red food coloring. Then—oh wow look, you didn’t even make it that far because you’re already fisting semi-sweet goodness into your mouth like the ravenous chocolate chip monster you are. Why impress everyone at Christmas dinner when you could just show up feeling sluggish and headachy after overdosing on chocolate morsels all day!